Simple Way to Prepare Homemade Crockpot Zesty 2-Bean Shredded Chicken Chili

Crockpot Zesty 2-Bean Shredded Chicken Chili.

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Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Get 1 of large pack chicken breasts.
2. Take 1 of large green pepper, sliced.
3. Get 2 of large onions, sliced.
4. Get 10 cloves of garlic, minced.
5. Take 1 jar (16 ounce) of salsa verde.
6. Get 1 can (10 ounce) of Rotel diced tomatoes.
7. Take 1 can (15.5 ounce) of Goya Great Northern beans, undrained.
8. Prepare 1 can (15.5 ounce) of Goya Red Kidney beans, undrained.
9. Take 1 can (4 ounce) of jalapeño peppers.
10. Make ready 1/8 teaspoon of black pepper.
11. Make ready 1/8 teaspoon of crushed red pepper.
12. Get 1/2 teaspoon of chili powder.
13. Prepare 1/4 teaspoon of ground cumin.
14. Make ready 1 tablespoon of oregano leaves.
15. Get 1/2 teaspoon of Sazon with achiote.
16. Make ready 1 tablespoon of dried cilantro leaves.
17. Get of Cooked yellow rice 🍚.
18. Make ready of Shredded cheddar cheese.
19. Prepare of Sour cream.

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts......
2. Place chicken breasts into your crockpot........
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot.........
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well.......
5. Pour mixture into crockpot........
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally.........
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time........
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!.

So that's going to wrap it up with this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!