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How to Prepare Super Quick Homemade Minestrone Soup

Minestrone Soup.

Minestrone Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Minestrone Soup is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

  1. Get 1/2 of yellow onion, diced.
  2. Make ready 2 cloves of garlic, minced.
  3. Take 1 of large rib celery, sliced.
  4. Prepare 1 of medium carrot, diced.
  5. Take 2 tsp of dried basil.
  6. Get 1 tsp of dried thyme.
  7. Prepare 1 tsp of dried oregano.
  8. Take 32 oz of diced tomatoes (2 cans).
  9. Take 3 tbsp of tomato paste.
  10. Get 5 cups of chicken broth.
  11. Prepare 1 of bay leaf.
  12. Prepare 1 can of red kidney beans, rinsed and drained.
  13. Get 1 can of cannellini or great northern beans, rinsed and drained.
  14. Make ready 1/2 cup of ditalini pasta.
  15. Take 1 of medium zucchini, sliced.
  16. Get 1-2 cups of baby spinach.
  17. Take to taste of Kosher salt and pepper.

Instructions to make Minestrone Soup:

  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
  2. Add basil, oregano, and thyme. Saute for additional minute..
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
  4. Bring to a boil, then lower heat and simmer for 25 minutes..
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..

So that is going to wrap it up with this special food minestrone soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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