Ham and Bean Soup.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ham and bean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ham and Bean Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Ham and Bean Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Get 2 1/2 cup of Cooked diced ham.
- Take 72 oz of Chicken broth.
- Take 48 oz of Great Northern Beans or 1lb dry.
- Make ready 5 of medium Idaho Potatoes.
- Make ready 2 tsp of Kosher Salt.
- Prepare 2 tsp of Course Black Pepper.
- Make ready 2 tsp of Nature Seasoning.
- Make ready 1 1/2 tsp of Thyme.
- Get 3/4 tsp of Basil.
- Get 1/2 tsp of Crushed Red Pepper.
Instructions to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot..
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low..
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil..
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender..
So that is going to wrap it up for this special food ham and bean soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments
Post a Comment