Recipe of Favorite Crockpot beans and smoked turkey

Crockpot beans and smoked turkey.

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Crockpot beans and smoked turkey is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Crockpot beans and smoked turkey is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crockpot beans and smoked turkey:

1. Prepare 3 1/3 cup of water or enough to submerge ingredients.
2. Take 4 can of 16 oz northern beans drained & rinse.
3. Get 1 can of 16 oz kidney beans drained & rinse (can also use roman beans).
4. Make ready 1 1/2 cup of jennie-o turkey pastrami (cubed).
5. Get 1 lb of smoked turkey neck or 3 large pieces.
6. Prepare 14 oz of can carrots (you can use 1/2 cup fresh, cut in small even sizes).
7. Prepare 1 stick of celery (washed & cut in half).
8. Prepare 1 cup of onion, chopped.
9. Get 1 tbsp of minced garlic.
10. Get 1 tbsp of olive oil.
11. Take 1 of bay leaf.
12. Make ready 1/2 tbsp of garlic powder.
13. Take 3 pinch of dry oregano.
14. Take 1/2 tbsp of creole seasoning.
15. Prepare 1 tsp of complete seasoning or your favorite.
16. Make ready 1 of sazon goya with coriander & annatto (1 envelope).
17. Prepare 1/2 cup of ripped pitted black olives cut in halves (optional).

Instructions to make Crockpot beans and smoked turkey:

1. Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette..

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