How to Prepare Any-night-of-the-week Slow cooked lamb tagine

Slow cooked lamb tagine.

it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooked lamb tagine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow cooked lamb tagine is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Slow cooked lamb tagine is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb tagine:

1. Make ready 1.25 kg of chunked lamb shoulder.
2. Prepare 2 teaspoons of ground cinnamon.
3. Prepare 2 teaspoons of ground cumin.
4. Make ready 1 teaspoon of hot chilli power.
5. Take 1 teaspoon of ground tumeric.
6. Take 1/2 teaspoon of ground white pepper.
7. Take 4 tablespoons of olive oil.
8. Take 3 of onions.
9. Take 3 of garlic cloves.
10. Take 400 ml of hot vegetable stock.
11. Make ready 200 g of podded broad beans.
12. Make ready 150 g of dates.
13. Make ready Handful of fresh coriander.
14. Prepare of Couscous to serve with.

Steps to make Slow cooked lamb tagine:

1. Roughly chop three onions and set aside..
2. Crush three bulbs of garlic and set aside..
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper..
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl..
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft..
6. Add your stock and all the lamb to the pan and bring to the boil..
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on..
8. While that’s cooking pod your broad beans and set aside..
9. If your dates arrived stoned remove their stones and set aside..
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on..
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on..
12. Roughly chop the coriander..
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander..

So that is going to wrap this up for this exceptional food slow cooked lamb tagine recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!