Steps to Prepare Speedy Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Make ready 2 of medium Hamhocks you may substitute smoked turkey or omit if vegan.
2. Get 1/2 cup of each pintos, lentils and great northern beans.
3. Prepare 2 quart of water.
4. Take 1 tsp of minced garlic.
5. Make ready 1 of medium onion.
6. Take 1 packages of baby carrots.
7. Get 1 tsp of equal parts curry and cumin.
8. Take 1/2 as needed of Teaspoon salt to taste.

Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot.

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