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Recipe of Homemade Eggplant Casserole Batch 14

Eggplant Casserole Batch 14.

Eggplant Casserole Batch 14

it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, eggplant casserole batch 14. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Eggplant Casserole Batch 14 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Eggplant Casserole Batch 14 is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole Batch 14:

  1. Prepare 15 ounces of great northern beans.
  2. Prepare 2 tablespoons of extra virgin olive oil.
  3. Prepare 1/2 teaspoon of salt.
  4. Get 1/2 teaspoon of ground white pepper powder.
  5. Make ready 1 of large aubergine eggplant.
  6. Take 15 ounces of diced tomatoes.
  7. Take 15 ounces of garbanzo beans/ chickpeas.
  8. Get 1 cup of spring onion.
  9. Make ready 6 ounces of extra sharp cheddar cheese.
  10. Make ready 1-1/2 cups of shredded mozzarella cheese.
  11. Prepare 1 pound of steamed chopped broccoli.
  12. Get To taste of salt.
  13. Prepare 2 tablespoons of coconut sugar.

Instructions to make Eggplant Casserole Batch 14:

  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour..
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit..
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat..
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese..
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour..
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!.

So that's going to wrap this up with this special food eggplant casserole batch 14 recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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